Storefronts can dress for Christmas starting on the 27th of November.

Seasons · Arrives 27 November

Embrace and share the joyof the holiday season.

Snow, garland, Santa and all, on every Drip & Bake theme and free on every plan. Turn it on in Edit Storefront, and your storefront dresses itself for the season, then comes off by itself after New Year.

Try it belowDress my storefront

Solutions

Built for cafés.

Speed at the counter, and the regulars who come back for it. Ready times from the real queue, ordering from the table, and every regular known by name.

  1. Honest ready times, even at eight in the morning.
  2. Order from the table, too.
  3. Know your regulars by name.
  4. Their usual, on a schedule.
  5. Ready means they know it's ready.
  6. Behind the counter.

Runs onSmart Queue Online Ordering Tap & Tend Customer Accounts Loyalty Subscriptions Push Notifications Inventory Staffing Payroll

Drip & Bake for cafés
A café counter faced in cobalt-blue tile, with pastries along the top and paper lanterns overhead
8:40
The longer ready time a customer is quoted during a rush

Solutions

Built for bakeries.

The hardest question is always how much to bake. Customers reserve for tomorrow overnight, you wake up to one production list, and the shelf, the books and your regulars stay connected to it.

  1. Pre-orders, while you sleep.
  2. A production list, not a pile of tickets.
  3. Limited runs, clearly limited.
  4. Flour to shelf to books.
  5. Regulars, rewarded.

Runs onBakeAhead Smart Queue Subscriptions Storefront Inventory Loyalty Customer Accounts Push Notifications

Drip & Bake for bakeries
Two bakers in striped blue aprons, each holding a loaf of bread in front of their face
8:40
Drip & Bake's closed screen, offering reservations for tomorrow

Solutions

Built for pizzerias.

Orders here are built, not picked. Customers make it half and half on the pizza itself, the kitchen reads every half as it was built, and wine is poured by the glass with ID checked.

  1. Half and half, on the pizza itself.
  2. The kitchen reads it as it was built.
  3. Wine by the glass, the carafe or the bottle.
  4. ID checked on every alcohol order.
  5. Open on a pizzeria's menu.
  6. Dinner at the table, too.

Runs onStorefront Online Ordering Smart Queue Service Dashboard Inventory Push Notifications Tap & Tend Loyalty

Drip & Bake for pizzerias
A pizzaiolo grating parmesan over freshly baked pizzas on a floured steel counter
8:40
A margherita built half and half: pepperoni and nduja on one half, mushroom and rocket on the other

Solutions

Built for multi-location.

A second location shouldn't mean a second menu to maintain. Linked Mode shares your menu, logo and theme across the shops you own, and keeps staff, stock and orders local to each one.

  1. Shared where it should be.
  2. Local where it has to be.
  3. One customer, wherever they walk in.
  4. Linked by you, and only you.

Runs onLinked Mode Inventory Loyalty Customer Accounts Security

Drip & Bake for multi-location
8:40
The Drip & Bake storefront
8:40
The Harbourfront location's storefront, the same menu and theme

START WITHOUT STARTING OVER

Don’t replace the counter. Extend it.

Print the sign. Put it by the till. Customers scan, order from your own menu, and pick it up when it’s ready. The order lands in Service with a time the bar can actually keep. Your POS, terminals, cash, and counter stay exactly as they are. Drip & Bake sits beside them — the online and order-ahead layer for the shop you already run.

Themes

Storefronts

Olinda theme shown in the Drip & Bake app

Printed menu, quiet room.

A centred menu in a light serif, fine rules and one photograph mounted like a print — for counters that keep it simple.

Preview as

Your customers

Every touch, in your name.

Your icon, your address, your number. Everything a regular touches carries your shop’s name, from the night before to the fortieth visit.

Ordering ahead, the timing, and the night before.

Workspace Dashboards

It’s software, not hardware.

Drip & Bake service dashboard

The shop, on one desk.

The staff, the queue, the names, the times. One screen for the people actually making the drinks. Clock in with the ID on the screen and take an order.

Get the Service appMeet the app

Payment Integrations

Keep your provider. Keep the rates.

Connect Square or Stripe. The money stays with them. Drip & Bake takes no percentage of the sale.

  • Café counter with a customer being served
    Card present and online, on your existing Square rates.

    Square

    Online today. A counter tomorrow.

    Connect your Square account to Drip & Bake and keep your existing payment infrastructure working for you. Payments are processed through Square using your connected account and existing rates. Drip & Bake takes no percentage of your sales.

  • Barista at work behind the espresso machine
    Payouts land directly in your Stripe account.

    Stripe

    Made for paying online.

    Connect Stripe to securely process customer payments and receive payouts directly through your Stripe account. Continue using Stripe’s payment infrastructure and processing rates while Drip & Bake powers the ordering experience. No additional percentage is taken from your sales by Drip & Bake.

0%

Drip & Bake’s share of every sale. Your provider processes the payment at your own rate and pays out to your own account.

How payments work

Outage Protocol

The internet will drop. Your counter keeps going.

8:39The café's Wi-Fi: on

A Thursday morning.

Customers keep ordering and are told the truth. Every ticket carries its own proof. The counter keeps its queue, takes payments from balances and sends every step the moment the line comes back — and afterwards, you see everything that happened.

Integration Process

From sign-up to serving.

Create the café. Add the menu. Run a practice order. When it feels right, connect payments and go live.

  1. Create your café

    Add your business details and create your Drip & Bake workspace.

  2. Build your storefront

    Choose a theme, add your branding, menu, products and imagery.

  3. Connect payments

    Set up payments, taxes, operating hours and services.

  4. Add your team

    Invite staff and give them access to the Service Dashboard.

  5. Start taking orders

    Go live and run your café through Drip & Bake.

Questions, or want a hand getting set up? Call us free at 1-888-780-0254, Monday to Friday, 10am to 5pm Eastern.